This vibrant salad combines a medley of crunchy greens-green cabbage, broccoli, Brussels sprouts and chicory-with roasted pumpkin seeds and sweet dried cranberries. Tossed in a creamy poppyseed dressing, it’s a refreshing and satisfying dish.
To make it a complete meal, we add tender pre-cooked chicken. Ready in just minutes, it’s perfect for a quick lunch or light dinner.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much dressing as you like, then toss to evenly coat.
- Slice the pre-cooked chicken and arrange on top of the salad.
Recipe Tips
For extra crunch, add additional roasted pumpkin seeds or nuts.
If you prefer a warm salad, gently heat the sliced chicken before adding.
The salad kit includes dressing; use it all for a creamier finish.
FAQ
Can I use a different type of pre-cooked chicken?
Yes, any pre-cooked chicken-grilled, roasted or even rotisserie-works well.
How can I make this salad dairy-free?
Check the dressing ingredients; you may substitute with a dairy-free poppyseed or vinaigrette dressing.
Can I add other vegetables?
Absolutely! Shredded carrots, sliced bell peppers or cherry tomatoes would be great additions.
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