This vibrant salad combines a mix of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, all tossed in a creamy poppyseed dressing. It’s a crunchy, sweet and savory dish that comes together in no time.
To make it a complete meal, we add sliced pre-cooked chicken. Perfect for a quick lunch or dinner, this salad is both convenient and delicious.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much of the included dressing as you like, then toss to evenly coat.
- Slice the pre-cooked chicken and arrange on top of the salad.
- Serve immediately.
Recipe Tips
For extra crunch, add additional roasted pumpkin seeds or nuts.
If you prefer a warm salad, gently warm the sliced chicken before adding.
The salad is best enjoyed immediately after tossing to keep the greens crisp.
FAQ
Can I use a different type of dressing?
Yes, you can substitute with your favorite dressing, but the creamy poppyseed dressing complements the flavors perfectly.
How should I store leftovers?
Store the undressed salad and chicken separately in the refrigerator for up to 2 days. Add dressing just before serving.
Is this salad gluten-free?
The salad kit and chicken are typically gluten-free, but always check labels to be sure.
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