Meet your new favorite kitchen shortcut: fully cooked chicken breasts that are simply seasoned with sea salt. No need for skillets, baking sheets or meat thermometers-just a fork and knife (or your hands) to pull apart this tender, juicy chicken. It’s the perfect building block for countless meals, from hearty salads and grain bowls to quick tacos and pasta dishes.
Each 4.5-ounce serving delivers 28 grams of protein with only 150 calories and 3.5 grams of fat, making it a lean, convenient option for healthy eating. Whether you’re meal prepping for the week or need a last-minute dinner solution, these pre-cooked breasts have you covered.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Remove the pre-cooked chicken from the package. No need to rinse or pat dry.
- Slice or dice the chicken into bite-sized pieces according to your recipe’s needs.
- Add the chicken directly to your favorite dish-pasta, tacos, salad, sandwich or grain bowl. Heat briefly in the microwave or on the stovetop if desired or enjoy cold in salads.
- Serve immediately and enjoy the convenience of fully cooked, perfectly seasoned chicken.
Recipe Tips
For best texture, avoid overcooking-just warm through.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Use in place of cooked chicken in any recipe for a time-saving swap.
FAQ
Can I eat these chicken breasts cold?
Yes, they are fully cooked and can be enjoyed cold in salads or sandwiches.
How should I reheat the chicken?
Microwave on high for 30-60 seconds or warm in a skillet over medium heat for 2-3 minutes.
What dishes work best with pre-cooked chicken?
It’s versatile: add to pasta, tacos, salads, grain bowls, wraps or soups.
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