June 29, 2026 · 15 min

Crispy Garlic Bread with Sweet Kale Salad Recipe

Lunch15 min429 cal / serving

This simple yet satisfying dish brings together two beloved sides into one effortless meal. The star is a crunchy sweet kale salad mix packed with green cabbage, broccoli, Brussels sprouts, chicory, dried cranberries and roasted pumpkin seeds. It’s tossed in a tangy dressing for a burst of flavor in every bite.

Alongside, we have golden, toasty garlic bread that bakes up perfectly crisp in just 12 minutes. Serve them together for a quick lunch or light dinner. Want to make it heartier? Pair with your favorite protein like grilled chicken or salmon.


Recipe details

Lunch15 min429 cal / serving2 servings

Nutrition per serving

Calories429 kcalProtein11.1 gFat9.5 gCarbs72.3 gSugar12.8 gFiber4 gSodium1098 mg

Dietary labels

Gluten-free: noLactose-free: noDairy-free: no

Allergen check

Gluten / wheat: containsMilk / dairy: containsEgg: containsFish: not detectedShellfish: not detectedPeanut: not detectedTree nuts: not detectedSoy: not detectedSesame: not detectedMustard: not detectedCelery: not detectedSulphites: not detectedLupin: not detectedMolluscs: not detected

Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.


Ingredients

Instructions

  1. Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Remove from the oven and cut into slices.
  2. Empty the contents of the salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
  3. Serve the salad alongside the warm garlic bread slices.

Recipe Tips

For extra crunch, toast the pumpkin seeds from the salad kit in a dry skillet for 2 minutes before adding.

If you prefer a softer garlic bread, wrap it in foil before baking for the first 8 minutes, then uncover for the last 4 minutes to crisp.

FAQ

Can I add protein to this meal?

Absolutely! Grilled chicken, shrimp or salmon make excellent additions. Simply cook your protein separately and serve alongside the salad and garlic bread.

How do I store leftovers?

Store the salad and garlic bread separately in airtight containers in the refrigerator. The salad is best eaten fresh, but leftovers can be enjoyed within a day. Reheat the garlic bread in a toaster or oven.

Can I use a different salad dressing?

Yes, the salad kit comes with its own dressing, but you can substitute with your favorite vinaigrette or creamy dressing if desired.

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