This hearty salad brings together a crunchy mix of cruciferous vegetables, dried fruit, seeds, fried onions and sharp cheddar cheese, all tossed in a creamy avocado ranch dressing. Topped with tender pre-cooked chicken, it’s a satisfying meal that comes together in just minutes.
Perfect for a quick lunch or light dinner, this salad delivers big flavor without the fuss. The combination of creamy dressing, crunchy toppings and savory chicken makes every bite delicious.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much dressing as you like, then toss to evenly coat.
- Slice the pre-cooked chicken and add on top.
Recipe Tips
For extra crunch, add more fried onions or seeds.
If you prefer a lighter dressing, use half the packet and add a squeeze of lemon.
FAQ
Can I use a different type of chicken?
Yes, you can substitute grilled or roasted chicken breast or even rotisserie chicken.
How can I make this salad dairy-free?
Use a dairy-free ranch dressing and omit the cheddar cheese or replace it with a plant-based alternative.
Can I add other vegetables?
Absolutely! Cherry tomatoes, cucumber or bell peppers would be great additions.
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