This vibrant salad combines a crunchy mix of green cabbage, broccoli, Brussels sprouts and chicory with roasted pumpkin seeds and dried cranberries. Topped with pre-cooked chicken and a creamy poppyseed dressing, it’s a satisfying meal that comes together in no time.
Perfect for a quick lunch or light dinner, this dish delivers great flavor and texture without the hassle. Simply toss the salad kit with dressing, slice the chicken and enjoy!
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much dressing as you like, then toss to evenly coat.
- Slice the pre-cooked chicken and add on top of the salad.
Recipe Tips
For extra flavor, toast the pumpkin seeds before adding.
Add a squeeze of lemon juice for brightness.
FAQ
Can I use a different type of pre-cooked chicken?
Yes, any pre-cooked chicken, such as grilled or rotisserie, works well.
How long does this salad keep?
It’s best enjoyed immediately, but leftovers can be stored in the fridge for up to a day.
Can I add other vegetables?
Absolutely! Feel free to add cherry tomatoes, shredded carrots or avocado.
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