This Asian-inspired salad combines crunchy kale, three kinds of cabbage, shredded carrots, cashews and sesame sticks for a delightful mix of textures and flavors. Tossed in a sweet sesame dressing and topped with tender pre-cooked chicken, it’s a satisfying dish that comes together in just a few minutes.
Perfect for a quick lunch or light dinner, this salad delivers a delicious balance of savory, sweet and crunchy. With no cooking required, you can enjoy a wholesome meal without spending hours in the kitchen.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much dressing as you like, then toss to evenly coat.
- Slice the pre-cooked chicken and arrange on top of the salad.
Recipe Tips
For extra crunch, add more cashews or sesame sticks.
If you prefer a warm salad, gently heat the sliced chicken in a skillet before adding.
FAQ
Can I use a different protein?
Yes, you can substitute with grilled shrimp, tofu or leftover steak.
How do I store leftovers?
Keep the salad and dressing separate. Store in an airtight container in the fridge for up to 2 days.
Is this salad gluten-free?
The salad kit may contain wheat; check the label for gluten-free options.
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