This bright and crunchy salad combines a pre-packaged sweet kale blend-packed with green cabbage, broccoli, Brussels sprouts and chicory-with roasted pumpkin seeds and dried cranberries. Topped with sliced pre-cooked chicken and a creamy poppyseed dressing, it’s a satisfying meal that comes together in no time.
Perfect for a quick lunch or light dinner, this dish is both flavorful and convenient. The creamy dressing ties all the textures together, making every bite a delight.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much dressing as you like, then toss to evenly coat.
- Slice the pre-cooked chicken and add on top of the salad.
- Serve immediately.
Recipe Tips
For extra crunch, add additional roasted pumpkin seeds or nuts.
If you prefer a warm salad, gently warm the sliced chicken before adding.
FAQ
Can I use a different type of pre-cooked chicken?
Yes, any pre-cooked chicken-such as grilled or rotisserie-works well in this recipe.
How should I store leftovers?
Store the salad and chicken separately in airtight containers in the refrigerator for up to 2 days. Add dressing just before serving.
Can I make this salad vegan?
To make it vegan, omit the chicken and use a vegan-friendly dressing. The salad kit itself may contain dairy; check the label.
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