This simple yet satisfying dish brings together a refreshing crunchy sesame salad and warm, golden garlic bread. The salad is packed with kale, three kinds of cabbage, carrots, cashews and sesame sticks, all tossed in a savory dressing. The garlic bread bakes to toasty perfection, making it the perfect companion.
Ready in just minutes, this combo is ideal for a quick lunch or light dinner. Feel free to add your favorite protein for extra oomph. Enjoy a meal that’s both easy and delicious!
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 400°F. Place the garlic bread on a lightly oiled baking sheet. Bake until golden brown, about 12 minutes. Once done, cut the garlic bread into slices.
- Empty the contents of the salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
- Serve the salad alongside the warm garlic bread slices. Enjoy!
Recipe Tips
For extra crunch, toast the sesame sticks briefly in a dry pan before adding to the salad.
If you prefer a warm salad, gently sauté the kale and cabbage mix for 1-2 minutes before tossing with dressing.
FAQ
Can I add protein to this meal?
Absolutely! Grilled chicken, shrimp or tofu would make great additions to turn this into a heartier meal.
How should I store leftovers?
Store the salad and garlic bread separately in airtight containers in the refrigerator. The garlic bread can be reheated in the oven for a few minutes.
Is this salad kit vegan?
The salad kit may contain dairy in the dressing or toppings. Check the ingredient list to ensure it fits your dietary needs.
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