Bell Pepper

Ingredient Guide

Bell Pepper Recipes

Bell peppers are crisp, colorful vegetables with a mild sweetness that works in everything from quick weeknight dinners to fresh salads and roasted side dishes. Red, yellow, and orange bell peppers tend to be sweeter, while green bell peppers have a slightly sharper, grassy flavor. Use bell peppers raw for crunch in salads, wraps, and crudité platters, or cook them into fajitas, stir-fries, pasta sauces, soups, casseroles, omelets, and stuffed pepper recipes. Roasting, grilling, or sautéing brings out their natural sweetness and adds depth to savory dishes. Because bell peppers are easy to prep and pair well with many proteins, grains, herbs, and cheeses, they are a reliable ingredient for meal prep, vegetarian recipes, low-carb meals, and colorful family-friendly dinners.