Pineapple Pepper Chicken Stir-Fry with Jasmine Rice
Tender chicken cubes, pineapple, bell pepper, and poblano are tossed in a glossy sweet-tangy soy vinegar sauce and…
Bell peppers are crisp, colorful vegetables with a mild sweetness that works in everything from quick weeknight dinners to fresh salads and roasted side dishes. Red, yellow, and orange bell peppers tend to be sweeter, while green bell peppers have a slightly sharper, grassy flavor. Use bell peppers raw for crunch in salads, wraps, and crudité platters, or cook them into fajitas, stir-fries, pasta sauces, soups, casseroles, omelets, and stuffed pepper recipes. Roasting, grilling, or sautéing brings out their natural sweetness and adds depth to savory dishes. Because bell peppers are easy to prep and pair well with many proteins, grains, herbs, and cheeses, they are a reliable ingredient for meal prep, vegetarian recipes, low-carb meals, and colorful family-friendly dinners.
Popular recipes
Top recipes that use bell pepper, ranked by imported source popularity data where available.
Tender chicken cubes, pineapple, bell pepper, and poblano are tossed in a glossy sweet-tangy soy vinegar sauce and…
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