Looking for a salad that’s both hearty and delicious? This bright and crunchy kale salad is bursting with flavor and texture. It combines kale, green cabbage, broccoli, Brussels sprouts and chicory with roasted pumpkin seeds and dried cranberries, all tossed in a creamy poppyseed dressing.
Serve it as a side dish, add cooked chicken or steak for a complete meal or pack it for a quick lunch. It’s a versatile salad that will quickly become a favorite.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much poppyseed dressing as you like.
- Toss well to evenly coat all ingredients.
- Serve immediately.
Recipe Tips
For extra protein, top with grilled chicken or steak.
Let the dressed salad sit for 5 minutes to soften the kale slightly.
FAQ
Can I make this salad ahead of time?
It’s best enjoyed immediately after dressing to maintain crunch. If prepping ahead, keep the dressing separate and toss just before serving.
What can I add to make it a full meal?
Add cooked chicken, steak, tofu or chickpeas for protein. You can also toss in some quinoa or avocado.
Is this salad gluten-free?
Yes, the ingredients listed are naturally gluten-free. Always check the salad kit label to confirm.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.