Looking for a salad that goes beyond basic greens? This crunchy Asian-inspired salad brings together three types of cabbage, tender kale, shredded carrots, crunchy cashews and crispy sesame sticks-all tossed in a sweet and savory dressing. It’s a satisfying mix of textures and flavors that works as a side dish or a light lunch.
Serve it alongside grilled chicken or shrimp for a heartier meal or pack it for work. Ready in minutes, this salad is a quick way to enjoy a fresh, crunchy bite any day of the week.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Empty the contents of the salad kit into a large bowl.
- Drizzle with as much dressing as you like, then toss to evenly coat.
Recipe Tips
For extra protein, add cooked chicken, shrimp or tofu.
Let the dressed salad sit for 5 minutes to allow flavors to meld.
FAQ
Can I make this salad ahead of time?
Yes, but keep the dressing separate until ready to serve to maintain crunch.
What can I add for more protein?
Grilled chicken, shrimp or edamame work well.
Is this salad gluten-free?
The kit contains wheat (sesame sticks), so it is not gluten-free. Check labels for gluten-free alternatives.
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