June 19, 2026 · 10 min

Spicy Chipotle Bacon Burgers with Crispy Potatoes and Pepita Salad

Lunch10 min1240 cal / serving

Get ready for a burger experience that packs a punch in every bite. These spicy chipotle bacon burgers combine smoky, sweet, and savory elements for an unforgettable meal. The beef patties are seasoned with mustard seeds and fry seasoning, then topped with melty pepper jack cheese, juicy tomato, and a smoky chipotle brown sugar bacon that adds a delightful crunch.

Alongside the burgers, we serve crispy roasted potatoes and a refreshing salad of mixed greens tossed with a zesty lime dressing and crunchy pepitas. It’s a complete, satisfying dinner that will have everyone asking for seconds.

Ingredients

Potatoes12 ounce PotatoesView ingredient guide
Bacon4 ounce BaconView ingredient guide
Red Onion1 unit Red OnionView ingredient guide
Chipotle Powder1 teaspoon Chipotle PowderView ingredient guide
Fry Seasoning1 tablespoon Fry SeasoningView ingredient guide
Pepper Jack Cheese0.5 cup Pepper Jack CheeseView ingredient guide
Ketchup1 unit KetchupView ingredient guide
Mayonnaise4 tablespoon MayonnaiseView ingredient guide
Ground Beef10 ounce Ground BeefView ingredient guide
Brioche Buns2 unit Brioche BunsView ingredient guide
Tomato1 unit TomatoView ingredient guide
Lime1 unit LimeView ingredient guide
Brown Sugar1 tablespoon Brown SugarView ingredient guide
Mixed Greens2 ounce Mixed GreensView ingredient guide
Pepitas0.5 ounce PepitasView ingredient guide
Mustard Seeds1 teaspoon Mustard SeedsView ingredient guide
Saltteaspoon (tsp) SaltView ingredient guide
Black Pepperteaspoon (tsp) Black PepperView ingredient guide

Instructions

  1. Preheat your oven to 425°F. Wash and cut the potatoes into 1/2-inch wedges or cubes. Toss with a drizzle of oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and crispy, flipping halfway.
  2. While potatoes roast, prepare the chipotle bacon. In a small bowl, mix the brown sugar and chipotle powder. Lay bacon strips on a parchment-lined baking sheet and sprinkle the mixture evenly over each strip. Bake for 10-12 minutes until caramelized and crispy. Let cool, then chop into pieces.
  3. In a large bowl, combine ground beef, mustard seeds, fry seasoning, salt, and pepper. Mix gently and form into two patties, about 1/2-inch thick. Make a slight indent in the center of each patty to prevent puffing.
  4. Heat a skillet or grill pan over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness. In the last minute of cooking, top each patty with pepper jack cheese and cover to melt.
  5. While patties cook, prepare the special sauce: mix mayonnaise and ketchup in a small bowl. Set aside. Slice the tomato into rounds. Thinly slice the red onion. Halve the lime.
  6. Toast the brioche buns in the skillet or oven until lightly golden.
  7. Assemble the burgers: spread special sauce on the bottom bun, add lettuce (optional), then the patty with cheese, tomato slices, red onion, and chipotle bacon pieces. Top with the other bun half.
  8. For the salad, toss mixed greens with a squeeze of lime juice, a drizzle of oil, salt, and pepper. Sprinkle pepitas on top.
  9. Serve burgers with crispy potatoes and the pepita salad on the side.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Recipe Tips

For extra crispy potatoes, soak cut potatoes in cold water for 30 minutes before roasting, then pat dry.

If you don’t have fry seasoning, substitute with a mix of paprika, garlic powder, onion powder, and a pinch of cayenne.

Let the cooked patties rest for 2-3 minutes before assembling to keep them juicy.

FAQ

Can I use a different cheese instead of pepper jack?

Yes, you can substitute with cheddar, Monterey Jack, or provolone for a milder flavor.

How do I make the chipotle bacon less spicy?

Reduce the chipotle powder to 1/2 teaspoon or omit it entirely for a sweet brown sugar bacon.

Can I grill the burgers instead of pan-frying?

Absolutely! Preheat your grill to medium-high and cook patties for 4-5 minutes per side.

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