Cheeseburger Lettuce Wraps with Special Sauce and Crispy Onions

Craving a cheeseburger but want to skip the bun? These lettuce wraps deliver all the classic fixings in a fresh, crunchy package. Juicy ground beef is cooked with melty cheddar cheese, then nestled into crisp baby lettuce leaves and topped with crispy fried onions, chopped pickles and a tangy special sauce. It’s a fun, low-carb twist on a favorite that comes together in just one pan.

Perfect for busy weeknights, this recipe is quick, easy and sure to satisfy. The combination of savory beef, creamy sauce and crunchy toppings makes every bite a delight. Whether you’re watching your carbs or just looking for a new way to enjoy burger night, these wraps are a must-try.

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Ingredients

1 unit Sliced Dill PickleView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Baby LettuceView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1 unit Beef Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the lettuce. Trim the root end and separate the leaves. Thinly slice 1-2 small center leaves to get about 1/3 cup shredded lettuce; set aside. Drain the pickles and roughly chop them.
2. In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard and 1/2 teaspoon of the fry seasoning. Add water, 1 teaspoon at a time, until the sauce reaches a drizzling consistency. Set aside.
3. Heat a drizzle of oil in a large pan over medium-high heat. Add the ground beef, remaining fry seasoning, salt and pepper. Cook, breaking up the meat, until browned and almost cooked through, about 3-5 minutes. Stir in the beef stock concentrate and 1/4 cup water. Cook, stirring, until the liquid is absorbed and the beef is fully cooked, 2-3 minutes. If there is excess grease, carefully pour it off. Add half the shredded cheddar cheese and stir until melted, about 1 minute. Remove from heat.
4. Divide the lettuce leaves among plates. Spoon the beef mixture into the leaves. Top with chopped pickles, shredded lettuce, crispy fried onions, remaining cheddar cheese and a drizzle of the special sauce. Serve immediately.

Recipe Tips

FAQ

Can I use a different type of lettuce?

Yes, you can use butter lettuce, romaine hearts or even large iceberg lettuce leaves. Just make sure they are sturdy enough to hold the filling.

Can I substitute the ground beef with ground turkey or chicken?

Absolutely. Ground turkey or chicken works well, though the flavor and texture will be slightly different. Adjust cooking time as needed.

How do I store leftovers?

Store the beef mixture and toppings separately in airtight containers in the refrigerator for up to 2 days. Assemble the wraps just before serving to keep the lettuce crisp.