Old Bay Cheddar Burgers with Corn on the Cob and Potato Wedges

These Old Bay cheddar burgers bring a burst of coastal flavor to your dinner table. Seasoned with Old Bay and Worcestershire, the beef patties are pan-seared until perfectly browned, then topped with melted cheddar cheese. Nestled in toasted brioche buns with a creamy, spicy Old Bay aioli, every bite is savory and satisfying.

Alongside the burgers, enjoy sweet corn on the cob and crispy oven-roasted potato wedges. This complete meal is easy enough for a weeknight but impressive enough for a casual gathering. Get ready for a burger experience that’s anything but ordinary!

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Ingredients

4 ounce BaconView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

0.33 tablespoon Old Bay SeasoningView ingredient guideLike ingredientDislike ingredient

4 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 unit Corn on the CobView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

0.08 tablespoon Worcestershire SauceView ingredient guideLike ingredientDislike ingredient

2 teaspoon Dijon MustardView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 slice Sliced Mild Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F (220°C) and adjust rack to middle position. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt and pepper. Roast until browned and tender, 20-25 minutes.
2. Meanwhile, thinly slice tomato into rounds. In a small bowl, combine mayonnaise, mustard, 1 teaspoon water, ½ teaspoon garlic powder and ½ teaspoon Old Bay seasoning. Set aside.
3. In a large bowl, combine ground beef, ½ teaspoon Old Bay seasoning and ¼ teaspoon Worcestershire sauce. Form into two patties slightly wider than the buns. Season lightly with pepper. Heat a drizzle of oil in a large pan over medium heat. Cook patties 3-5 minutes per side until browned and cooked to your liking. In the last 1-2 minutes, top each patty with a slice of cheddar; cover pan until cheese melts.
4. While burgers cook, wrap corn in damp paper towels and microwave until tender, 3-4 minutes. Let rest 1 minute, then halve crosswise. Halve and toast buns until golden. Spread a thin layer of the Old Bay aioli on bottom buns. Top with patties, tomato slices and bun tops. Serve burgers with corn, potato wedges and remaining aioli on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute cheddar with provolone, Swiss or your favorite melting cheese.

How do I make the aioli spicier?

Add a pinch of cayenne pepper or extra Old Bay seasoning to the mayonnaise mixture.

Can I cook the potato wedges in an air fryer?

Absolutely! Air fry at 400°F (200°C) for 15-18 minutes, shaking halfway through.