Mixed Greens Recipes

Mixed greens are a versatile blend of tender leafy vegetables such as baby spinach, arugula, lettuces, chard, mizuna, or baby kale. Their range of textures and flavors makes them ideal for fast salads, grain bowls, sandwiches, wraps, and fresh garnishes.

Use delicate mixed greens raw when you want freshness and crunch, or lightly wilt sturdier blends into soups, pastas, omelets, and sautés. Because the leaves vary in bitterness and tenderness, they pair especially well with bright dressings, creamy cheeses, toasted nuts, fruit, and savory proteins.

For recipes, add mixed greens at the end of cooking or just before serving to preserve color and texture. They are one of the easiest ingredients to keep on hand for turning simple meals into balanced, flavorful dishes.