Smothered Pepper Jack Burgers with BBQ Potato Wedges

Get ready for a burger that stacks up against the best. Each bun holds a beef patty smothered in melted pepper jack cheese and topped with sautéed peppers and onions. The secret weapon? A smoky-sweet BBQ seasoning blended into the patties themselves, with extra seasoning for tender oven fries.

This isn’t just any burger-it’s a flavor-packed meal that will have you coming back for more. Perfect for a weeknight dinner or a casual weekend cookout, these smothered burgers are sure to become a family favorite.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

0.5 cup Pepper Jack CheeseView ingredient guideLike ingredientDislike ingredient

1 unit Long Green PepperView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

2 unit Potato BunsView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges. Toss with half the BBQ seasoning and a drizzle of oil. Spread on a baking sheet and bake for 20-25 minutes, flipping halfway, until golden and tender.
2. While the potatoes bake, thinly slice the onion and long green pepper. Heat a skillet over medium-high heat with a little oil. Sauté the onion and pepper until softened and lightly charred, about 5-7 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
3. In a bowl, combine the ground beef with the remaining BBQ seasoning and hot sauce. Mix gently and form into two patties, slightly larger than the buns (they shrink while cooking). Season the outside with salt.
4. In the same skillet, cook the patties over medium-high heat for 3-4 minutes per side for medium doneness. During the last minute, top each patty with pepper jack cheese and cover the skillet to melt the cheese.
5. Toast the potato buns in the oven or a toaster until lightly golden. Place each patty on a bun bottom, pile on the sautéed peppers and onions and add the bun top. Serve immediately with the BBQ potato wedges on the side.

Recipe Tips

FAQ

Can I use a different type of cheese?

Yes, you can substitute pepper jack with Monterey Jack, cheddar or provolone for a different flavor.

Can I make these burgers on a grill?

Absolutely! Cook the patties over medium-high heat on a grill for the same time and sauté the peppers and onions in a cast iron skillet on the grill.

How do I store leftovers?

Store cooked patties and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.