Potato Buns Recipes

Potato buns are soft, tender sandwich rolls made with potato flour, mashed potato, or potato starch, which helps create their signature plush texture and light sweetness. They are especially popular for burgers because they hold fillings well without feeling dense.

Use potato buns in recipes where a soft but sturdy bread makes a difference: cheeseburgers, chicken sandwiches, pulled pork, sloppy joes, breakfast egg sandwiches, and mini sliders. Their mild flavor pairs well with smoky, savory, creamy, and tangy ingredients.

For the best texture, lightly toast the cut sides before assembling saucy sandwiches. This adds flavor, prevents sogginess, and helps the bun stand up to juicy patties, barbecue sauce, or creamy toppings.