Sizzling Chicken Fajitas with Homemade Guacamole and Fresh Salsa

Bring the sizzle of your favorite Mexican restaurant right to your kitchen with these homemade chicken fajitas. Tender strips of chicken are cooked with red bell pepper and onions, then served on warm tortillas with a creamy homemade guacamole and a fresh, chunky salsa. A crisp slaw on top adds the perfect crunch.

This recipe is all about fresh flavors and simple techniques. You’ll make your own guacamole and salsa from scratch, which takes just minutes but makes a huge difference. Whether it’s a weeknight dinner or a casual gathering, these fajitas are sure to impress.

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Ingredients

1 lb chicken breast, thinly slicedView ingredient guideLike ingredientDislike ingredient

2 red bell peppers, slicedView ingredient guideLike ingredientDislike ingredient

1 large onion, slicedView ingredient guideLike ingredientDislike ingredient

2 tbsp vegetable oilView ingredient guideLike ingredientDislike ingredient

1 tsp chili powderView ingredient guideLike ingredientDislike ingredient

1 tsp cuminView ingredient guideLike ingredientDislike ingredient

1/2 tsp garlic powderView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

8 small flour tortillasView ingredient guideLike ingredientDislike ingredient

2 ripe avocadosView ingredient guideLike ingredientDislike ingredient

1 lime, juicedView ingredient guideLike ingredientDislike ingredient

1/4 cup chopped cilantroView ingredient guideLike ingredientDislike ingredient

1/4 cup diced red onionView ingredient guideLike ingredientDislike ingredient

1 jalapeño, seeded and mincedView ingredient guideLike ingredientDislike ingredient

2 tomatoes, dicedView ingredient guideLike ingredientDislike ingredient

1/4 cup chopped fresh cilantroView ingredient guideLike ingredientDislike ingredient

1/2 cup shredded cabbageView ingredient guideLike ingredientDislike ingredient

1/4 cup sour cream (optional)View ingredient guideLike ingredientDislike ingredient

Instructions

1. In a small bowl, mix chili powder, cumin, garlic powder, salt and pepper. Sprinkle over chicken slices and toss to coat.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Add remaining oil to the skillet. Add sliced bell peppers and onion. Cook until softened and slightly charred, about 5 minutes.
4. Return chicken to the skillet and toss with vegetables. Keep warm.
5. Make guacamole: In a bowl, mash avocados with a fork. Stir in lime juice, 1/4 cup cilantro, red onion and jalapeño. Season with salt.
6. Make salsa: In another bowl, combine diced tomatoes, 1/4 cup cilantro and a squeeze of lime juice. Season with salt.
7. Warm tortillas in a dry skillet or microwave.
8. Assemble fajitas: Place a scoop of chicken and peppers on each tortilla. Top with guacamole, salsa, shredded cabbage and a dollop of sour cream if desired. Serve immediately.

Recipe Tips

FAQ

Can I use corn tortillas instead of flour?

Yes, corn tortillas work great. Warm them before serving to prevent cracking.

How do I store leftovers?

Store chicken and vegetables separately from toppings in airtight containers in the fridge for up to 3 days.

Can I make the guacamole ahead?

Yes, but press plastic wrap directly onto the surface to prevent browning and refrigerate.