Cilantro Recipes

Cilantro is a tender fresh herb with a bright, citrusy flavor that brings freshness to bold, spicy, and savory recipes. It is especially common in Mexican, Indian, Thai, Vietnamese, Middle Eastern, and Latin American cooking.

Use the leaves as a finishing herb for tacos, salsa, guacamole, grain bowls, curries, soups, noodle dishes, and salads. The stems are flavorful too and can be chopped into marinades, chutneys, sauces, broths, and stir-fries.

Because cilantro is delicate, it is usually best added near the end of cooking or used raw. A small handful can lift rich dishes, balance heat, and add a clean herbal note to creamy, smoky, or tangy recipes.