Seared Sirloin with Cilantro-Lime Chimichurri and Roasted Sweet Potato Poblano Salad
Juicy pan-seared sirloin gets a bright cilantro-lime chimichurri and a warm roasted salad of sweet potatoes, poblano, shallot,…
Jalapeño is a versatile chile pepper that adds fresh heat, grassy flavor, and a crisp bite to everyday recipes. It works raw in salsas and salads, cooked into soups and sauces, or roasted for a deeper, smoky-sweet flavor. Use jalapeños to brighten tacos, nachos, chili, cornbread, burgers, dips, marinades, and quick pickles. Removing the seeds and white ribs makes the heat milder, while leaving them in gives recipes a sharper kick. Fresh jalapeños are especially useful when a dish needs both spice and freshness. Keep them on hand for finishing bowls, stirring into guacamole, blending into dressings, or adding heat to creamy and cheesy recipes.
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Top recipes that use jalapeño, ranked by imported source popularity data where available.
Juicy pan-seared sirloin gets a bright cilantro-lime chimichurri and a warm roasted salad of sweet potatoes, poblano, shallot,…
Seared sirloin gets a bright, spicy cilantro-lime chimichurri and a hearty side of roasted sweet potatoes, poblano, shallot,…
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Tender sirloin is marinated with soy sauce, lime zest, garlic, jalapeño, and a touch of sugar, then quickly…
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Tender cumin-rubbed steak, charred poblano and onion, and garlicky lime rice come together under a bright, creamy cilantro…