Looking to add a burst of flavor to your everyday meals? This Italian chicken sausage mix is your secret weapon. Whether you’re whipping up a quick frittata, topping a pizza or stirring into a hearty soup, this versatile protein makes any dish instantly more delicious.
With just one simple cooking technique, you can create a variety of dishes. Brown the sausage in a pan until crispy, then use it as a base for ragù, form into patties for breakfast sandwiches or sprinkle over pasta. The possibilities are endless!
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Heat a drizzle of oil in a large pan over medium-high heat.
- Add the chicken sausage mix and cook, breaking the meat into pieces with a spatula.
- Continue cooking until the sausage is browned and cooked through, about 5-7 minutes.
- Use immediately in your favorite recipe or let cool and store for later.
Recipe Tips
For extra flavor, add minced garlic or onion while browning the sausage.
Cooked sausage can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Use this mix as a base for ragù by adding canned tomatoes and herbs.
FAQ
Can I use this sausage mix in a frittata?
Absolutely! Brown the sausage first, then stir it into beaten eggs with your favorite veggies and cheese before baking.
How do I make breakfast sandwiches with this mix?
After cooking, form the sausage into patties and cook until golden. Serve on a toasted English muffin with egg and cheese.
What's the best way to reheat leftover sausage?
Reheat in a skillet over medium heat for 2-3 minutes or microwave in 30-second intervals until warmed through.
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