Ponzu Sauce Recipes

Ponzu sauce is a bright Japanese citrus-soy condiment that adds salty, tangy, umami-rich flavor to both cooked and no-cook recipes. It is commonly made with soy sauce, citrus juice, vinegar, mirin, and dashi or seaweed-based ingredients.

Use ponzu sauce anywhere a recipe needs acidity and savoriness in one step: as a dipping sauce for dumplings, a finishing drizzle for grilled fish, a quick marinade for chicken, or a punchy dressing for cucumber salads and cold noodles.

Because ponzu is already seasoned, it works best when added thoughtfully. Start with a small amount, then balance with sesame oil, honey, grated ginger, scallions, chili crisp, or neutral oil depending on the dish.