Ingredient Group: Pantry

Dinner45 min920 cal / serving

Tender chicken cutlets seasoned with Italian herbs are served with rich mashed Yukon Gold potatoes, lemony roasted zucchini…

Dinner30 min886 cal / serving

Tender cheese tortelloni tossed in garlic-herb butter with sweet shallot, roasted zucchini and Roma tomatoes, then finished with…

Dessert20 min781 cal / serving

A quick stovetop chicken dinner with sticky vinegar barbecue sauce, creamy cheddar gemelli and tender green beans.

Lunch10 min716 cal / serving

A savory beef and vegetable rice bowl with jasmine rice, soy-ginger seasoning, sesame oil and a touch of…

Dinner30 min609 cal / serving

Juicy spice-rubbed chicken is served over roasted sweet potatoes and bell peppers with scallions, lime and crumbled feta…

Dinner30 min

Tender chicken breasts get a bright lift from fresh lemongrass and are served with Mediterranean-style couscous for a…

Side Dish20 min669 cal / serving

Seared shrimp and tender broccoli are coated in a glossy sweet chili, soy and ginger sauce, then served…

Side Dish40 min1018 cal / serving

Tender beef filets are seared until crusty, finished with a glossy balsamic demi-glace pan sauce and served with…

Dinner30 min618 cal / serving

Golden folded tortillas filled with spiced chicken, sautéed peppers, red onion, pineapple and melty mozzarella, served with fresh…

Side Dish35 min1176 cal / serving

Tender pork tenderloin is browned, roasted and finished with a chunky apple pan sauce, then served with buttery…