Ingredient Group: Pantry

Lunch5 min618 cal / serving

A bright, creamy penne pasta tossed with chopped chicken breast, sautéed zucchini, toasted garlic, lemon, Parmesan and fresh…

Snack10 min908 cal / serving

Tender baked beef meatballs are coated in a creamy, spicy-sweet sauce and served with sesame jasmine rice and…

Side Dish30 min712 cal / serving

Tender chicken breasts are finished in the oven, then served over Israeli couscous with a creamy Dijon mushroom…

Dinner30 min607 cal / serving

Juicy hoisin-glazed shrimp are cooked hot and fast, then served over fragrant jasmine rice stirred with ginger and…

Dinner30 min764 cal / serving

Tender pork chops get coated in a glossy cherry-balsamic shallot glaze and served with thyme-roasted fingerling potatoes and…

Dinner40 min809 cal / serving

A hearty one-pan beef and rice dinner with green pepper, onion, Southwest spices, melty cheese and a tangy…

Dinner30 min1884 cal / serving

Tender shrimp are coated in a sweet-savory hoisin, garlic and ginger mixture, then served over fragrant scallion rice…

Dinner35 min942 cal / serving

Tender strips of seasoned beef, charred poblano and onion, creamy sour cream and a bright golden kiwi-avocado salsa…

Side Dish35 min1102 cal / serving

Golden baked Parmesan chicken is paired with linguine in a creamy lemon-garlic sauce and sweet roasted grape tomatoes.

Dinner35 min1079 cal / serving

Golden baked chicken topped with Monterey Jack, ranch-seasoned panko, crispy potato wedges, buttery green beans and a quick…