Soy-Ginger Beef Rice Bowls with Zucchini, Mushrooms and Carrots

These beef rice bowls bring together tender jasmine rice, savory ground beef and colorful vegetables in one satisfying dish.

Garlic, ginger, soy sauce, sesame oil, vinegar and sriracha give the bowl a bold, balanced flavor that is meant to be mixed together before eating.

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Ingredients

6 ounce CarrotView ingredient guideLike ingredientDislike ingredient

1 unit ZucchiniView ingredient guideLike ingredientDislike ingredient

4 tablespoon Soy SauceView ingredient guideLike ingredientDislike ingredient

5 teaspoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sesame OilView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

0.75 cup Jasmine RiceView ingredient guideLike ingredientDislike ingredient

2 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 thumb GingerView ingredient guideLike ingredientDislike ingredient

4 ounce Button MushroomsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the jasmine rice according to package directions, then keep it covered until ready to serve.
2. While the rice cooks, prepare the vegetables: trim and slice the scallions, cut the zucchini, slice the mushrooms and prepare the carrot.
3. Peel and finely chop or grate the ginger. Finely chop or grate the garlic.
4. In a small bowl, stir together the soy sauce, white wine vinegar, sesame oil, sriracha, garlic and ginger.
5. Cook the zucchini, mushrooms and carrot in a skillet until tender, seasoning with salt and black pepper. Transfer the vegetables to a plate or keep them to one side.
6. In the same skillet, cook the ground beef, breaking it up as it browns. Season with salt and black pepper.
7. Add the soy-ginger sauce to the cooked beef and stir until the beef is evenly coated.
8. Divide the jasmine rice among bowls. Top with the saucy beef, cooked vegetables and scallions.
9. Serve the bowls right away and mix everything together before eating so the sauce coats the rice and vegetables.

Recipe Tips

FAQ

Can I make this beef rice bowl less spicy?

Yes. Use less sriracha or leave it out of the sauce for a milder bowl.

Should the bowl be served mixed or layered?

Layer the rice, beef, vegetables and scallions for serving, then mix everything together before eating so the sauce spreads through the bowl.

What vegetables are included in this rice bowl?

This version uses carrot, zucchini, button mushrooms and scallions.