Citrus-Lemongrass Chicken Breasts with Mediterranean Couscous

Fresh lemongrass gives chicken breasts a clean citrus aroma and a light, vibrant flavor. It is a simple way to make tender chicken feel fresh without adding heaviness.

Serve the chicken with Mediterranean-style couscous for a quick, satisfying plate with bright flavor and a soft, fluffy grain base.

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Ingredients

Chicken breastsView ingredient guideLike ingredientDislike ingredient

Fresh lemongrassView ingredient guideLike ingredientDislike ingredient

Mediterranean-style couscousView ingredient guideLike ingredientDislike ingredient

Instructions

1. Prepare the fresh lemongrass by trimming away any tough outer layers, then finely chopping or bruising the tender portion to release its citrusy aroma.
2. Place the chicken breasts in a bowl or shallow dish and coat them thoroughly with the prepared lemongrass. Let the chicken marinate before cooking.
3. Prepare the Mediterranean-style couscous so it is ready to serve alongside the chicken.
4. Cook the marinated chicken breasts until they are tender and fully cooked through.
5. Let the chicken rest briefly, then slice if desired and serve with the Mediterranean-style couscous.

Recipe Tips

FAQ

What does lemongrass add to chicken?

Fresh lemongrass adds a bright, citrus-like aroma and flavor that pairs well with tender chicken breasts.

Can I serve the chicken sliced over the couscous?

Yes. Slicing the cooked chicken and placing it over the Mediterranean-style couscous makes the dish easy to serve.

Do I need to remove tough lemongrass layers?

Yes. The tougher outer layers can be trimmed away so the more tender, aromatic part can be chopped or bruised for the marinade.