Ingredient Group: Pantry

Dinner30 min1044 cal / serving

Tender chicken breasts are coated in a glossy ginger-honey soy glaze and served over jasmine rice with crisp…

Dinner25 min580 cal / serving

Warm flour tortillas are filled with Southwest-spiced tilapia, crisp mango-red cabbage slaw, fresh cilantro and a smoky chipotle…

Side Dish40 min823 cal / serving

A hearty sirloin steak dinner with crisp rosemary Yukon Gold wedges, tangy red cabbage and a glossy cranberry…

Dinner30 min940 cal / serving

Tender cheese tortelloni is folded into a creamy mushroom sauce with garlic, scallions, Parmesan and a gentle kick…

Dinner30 min824 cal / serving

Roasted red and yellow bell peppers filled with seasoned ground beef, quinoa, crushed tomatoes, scallions, onion and melty…

Dinner30 min736 cal / serving

Juicy pork tenderloin is browned in a skillet, finished in the oven and served over crisp Yukon Gold…

Dinner30 min721 cal / serving

This hearty poblano chili simmers ground beef, kidney beans, crushed tomatoes, chili powder and cumin, then finishes with…

Dinner30 min514 cal / serving

Tender sirloin tips are coated in a savory-sweet hoisin, soy, honey, garlic and ginger sauce, then stir-fried with…

Dinner30 min1057 cal / serving

Golden panko-crusted chicken gets a Southwestern spice kick and a cheesy Monterey Jack crunch, served with creamy sour…

Dinner40 min710 cal / serving

Tender seasoned chicken is served over creamy garlic Parmesan spaghetti with roasted Roma tomatoes for a cozy Italian-inspired…