Crispy Cheddar Frico Cheeseburgers with Caramelized Onion Jam and Roasted Broccoli

Elevate your burger night with these irresistible crispy cheddar frico cheeseburgers. The star of the show is the frico-a lacy, golden-brown cheese crisp made by baking cheddar until perfectly crunchy. Paired with a sweet and tangy caramelized onion jam, juicy beef patty and fresh tomato, every bite is a symphony of textures and flavors.

This recipe also includes simple roasted broccoli as a side, making it a complete meal that’s both satisfying and impressive. Whether you’re cooking for a crowd or just treating yourself, these burgers are sure to become a new favorite.

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Ingredients

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1 unit Roma TomatoView ingredient guideLike ingredientDislike ingredient

2 unit Brioche BunsView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

3 teaspoon Sherry VinegarView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

2 tablespoon KetchupView ingredient guideLike ingredientDislike ingredient

1 tablespoon Olive OilView ingredient guideLike ingredientDislike ingredient

1 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F (220°C) and adjust the rack to the upper position. Wash and dry all produce. Halve, peel and thinly slice the red onion. Slice the Roma tomato into rounds. Split the brioche buns in half. Shape the ground beef into two evenly sized patties, making them slightly wider than the buns.
2. Toss the broccoli florets on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast in the oven until lightly crisped, about 15-20 minutes.
3. Heat a drizzle of olive oil in a large pan over medium-high heat. Add the sliced onion and cook, tossing, until soft, about 5-6 minutes. Stir in 1 tablespoon of sherry vinegar (you’ll have extra) and 1 teaspoon of sugar. Simmer until the liquid is nearly evaporated, 1-2 minutes. Season with salt and pepper. Transfer the onion jam to a small bowl and set aside.
4. Lightly grease another baking sheet with cooking spray or line with parchment paper. Place the cheddar cheese on the sheet in two even piles. Bake in the oven until the cheese is melted in the middle and crispy at the edges, 5-7 minutes. Let cool on the sheet for about a minute, then transfer to a plate using a spatula to cool further.
5. Meanwhile, wipe out the pan used for the onion jam and heat a drizzle of olive oil over medium-high heat. Season the beef patties all over with salt and pepper. Add to the pan and cook to your desired doneness, 3-6 minutes per side. While the patties cook, place the buns on the baking sheet that was used for the cheddar frico. Toast in the oven until golden, 3-4 minutes.
6. Assemble the burgers: Place a beef patty on each bun bottom, then top with onion jam, tomato slices, ketchup and a cheddar frico. Close with the bun tops. Serve with the roasted broccoli on the side.

Recipe Tips

FAQ

Can I use a different type of cheese for the frico?

Yes, you can use other hard cheeses like Parmesan, Gruyère or Gouda. Just keep in mind that the flavor and melting properties may vary.

How do I store leftover onion jam?

Store the onion jam in an airtight container in the refrigerator for up to a week. It can also be used as a topping for sandwiches or grilled meats.

Can I make the frico ahead of time?

Yes, you can make the frico up to a day in advance. Store them in an airtight container at room temperature to keep them crispy.