Sherry Vinegar Recipes

Sherry vinegar is a Spanish wine vinegar made from sherry, prized for its balanced acidity, subtle sweetness, and nutty, oak-aged depth. It is less sharp than many plain wine vinegars, making it especially useful when you want brightness without overwhelming a dish.

Use sherry vinegar in vinaigrettes, pan sauces, marinades, gazpacho, bean salads, roasted vegetables, and braised meats. A small splash can wake up soups, stews, lentils, sautéed greens, or tomato-based recipes right before serving.

It is a natural fit for Mediterranean and Spanish cooking, but it also works well anywhere you might use red wine vinegar or balsamic vinegar in a more savory, less sweet direction.