Ponzu Beef and Bok Choy Wraps with Spicy Mayo and Sesame Salad

These savory wraps are a perfect quick dinner, packed with tender ground beef in a sweet and tangy ponzu sauce, crunchy bok choy and cabbage and fluffy rice. A drizzle of spicy mayo and a sprinkle of crispy fried onions add heat and crunch, while a side of mixed greens with sesame dressing keeps things fresh.

Ready in just 20 minutes, this recipe is ideal for busy weeknights when you need a satisfying meal without a lot of fuss. The combination of flavors and textures will make these wraps a new family favorite.

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Ingredients

2 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

18 milliliters Ponzu SauceView ingredient guideLike ingredientDislike ingredient

1 unit Microwavable RiceView ingredient guideLike ingredientDislike ingredient

1.5 ounce Sesame DressingView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

0.66 tablespoon Soy SauceView ingredient guideLike ingredientDislike ingredient

4 ounce Bok Choy and Napa CabbageView ingredient guideLike ingredientDislike ingredient

4 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

4 tablespoon Spicy MayoView ingredient guideLike ingredientDislike ingredient

1 teaspoon Korean Chili FlakesView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

1 unit Crispy Fried OnionsView ingredient guideLike ingredientDislike ingredient

1 tablespoon Brown SugarView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. Quarter the lime. In a small bowl, whisk together ponzu sauce, brown sugar, soy sauce and Korean chili flakes (use as much or as little as you like). The sugar may not fully dissolve; that’s okay.
2. Heat a drizzle of oil in a large pan over medium-high heat. Add ground beef, season with salt and pepper and cook, breaking it into pieces, until almost cooked through, about 2-3 minutes. While the beef cooks, move on to the next step.
3. Stir the ponzu mixture into the pan with the beef. Cook, stirring occasionally, until the beef is fully cooked and the sauce has thickened, about 2-3 minutes. If the mixture seems dry, add a splash of water.
4. Add the bok choy and napa cabbage to the pan and cook, stirring, until the greens have softened, 30-60 seconds. Remove from heat and squeeze in lime juice (use a big squeeze for 4 servings). Taste and adjust seasoning with salt and pepper if needed.
5. While the beef cooks, massage the rice package to separate the grains. Partially open the package and microwave for 90 seconds. Be careful when handling-steam may escape.
6. In a medium bowl, combine mixed greens, sesame dressing and a squeeze of lime juice. Toss to coat. Season with salt and pepper to taste.
7. Wrap the tortillas in damp paper towels and microwave until warm, about 30 seconds.
8. Lay the tortillas on a clean work surface. Spread spicy mayo on the bottom third of each tortilla. Top with rice, the beef and vegetable mixture and crispy fried onions. Fold the bottom of each tortilla over the filling, then fold in the left and right sides. Roll tightly to form a wrap.
9. Slice each wrap in half. Divide the wraps and salad between plates. Garnish the salad with any remaining crispy fried onions and serve with lime wedges on the side.

Recipe Tips

FAQ

Can I use a different protein instead of ground beef?

Yes, ground pork, chicken or turkey would work well. Adjust cooking time as needed.

Can I make these wraps ahead of time?

The wraps are best enjoyed fresh, but you can prep the beef mixture and rice ahead. Assemble just before serving to keep the tortillas from getting soggy.

What can I substitute for ponzu sauce?

A mix of soy sauce and lime juice (about 2:1) with a pinch of sugar can mimic ponzu’s tangy flavor.