Spicy Mayo Recipes

Spicy mayo is a creamy, tangy condiment made by blending mayonnaise with chili sauce, hot sauce, sriracha, gochujang, or chili crisp. It brings quick heat and richness to everyday recipes without needing a long ingredient list. Use it as a drizzle for sushi bowls, poke bowls, rice bowls, tacos, burgers, fried chicken sandwiches, and roasted vegetables. It also works as a dipping sauce for fries, shrimp, tempura, dumplings, and crispy tofu. Because it is both fatty and spicy, spicy mayo balances salty, crunchy, acidic, and fresh ingredients especially well. A small spoonful can turn simple pantry meals into something bold and restaurant-style.