This Italian chicken sausage mix is a game-changer for busy weeknights. With just a few minutes of cooking, you can have a flavorful protein that elevates any dish. Whether you’re making a frittata, topping pizzas, stirring into soup or creating a quick ragù, this sausage mix delivers.
It’s also fantastic formed into patties for breakfast sandwiches. The possibilities are endless and the taste is always satisfying. Keep a batch in your fridge for those times when you need a quick, protein-packed meal.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Heat a drizzle of oil in a large pan over medium-high heat.
- Add the chicken sausage mix and cook, breaking up the meat into pieces, until browned and cooked through, about 5-7 minutes.
Recipe Tips
For extra flavor, add minced garlic or onion while cooking the sausage.
Use this mix in frittatas, pasta sauces, soups or as a pizza topping.
Form into patties and pan-fry for delicious breakfast sandwiches.
FAQ
Can I freeze the cooked sausage mix?
Yes, let it cool completely, then store in an airtight container in the freezer for up to 3 months.
What dishes can I use this sausage mix in?
It’s incredibly versatile: add to frittatas, top pizzas and pastas, stir into soup, turn into a ragù or form into patties for breakfast sandwiches.
How long does it take to cook?
About 5-7 minutes over medium-high heat until browned and cooked through.
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