Spicy Buffalo Chicken Ranch Wraps with Mixed Greens and Cheddar

If you love the classic combo of spicy buffalo sauce and cool ranch dressing, these wraps are for you. Tender chicken is coated in buttery hot sauce, then rolled up in flour tortillas with crisp mixed greens, sharp cheddar cheese and creamy buttermilk ranch. The result is a perfect balance of heat, tang and creaminess.

These wraps come together in just 10 minutes, making them an ideal choice for a quick lunch or easy dinner. They’re packed with flavor and require minimal prep-perfect for busy weeknights.

Log in to save recipes and build weekly shopping lists.

Ingredients

2 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

3 unit Frank's Hot SauceView ingredient guideLike ingredientDislike ingredient

1 unit Fully Cooked Chicken BreastsView ingredient guideLike ingredientDislike ingredient

1.5 ounce Buttermilk Ranch DressingView ingredient guideLike ingredientDislike ingredient

2 ounce Mixed GreensView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Warm the fully cooked chicken breast according to package directions. Shred or dice into bite-sized pieces.
2. In a small saucepan over low heat, melt the butter. Stir in the Frank’s hot sauce until well combined. Add the shredded chicken and toss to coat evenly.
3. Warm the flour tortillas in a dry skillet or microwave until pliable.
4. Lay each tortilla flat. Spread about half the buttermilk ranch dressing down the center of each tortilla.
5. Divide the mixed greens evenly between the tortillas, placing them on top of the ranch.
6. Top the greens with the buffalo chicken mixture and sprinkle with cheddar cheese.
7. Fold the sides of the tortilla over the filling, then roll tightly to form a wrap. Slice in half and serve immediately.

Recipe Tips

FAQ

Can I use leftover cooked chicken instead of fully cooked chicken breasts?

Yes, you can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken. Just shred or dice it and toss with the buffalo butter sauce.

Can I make these wraps ahead of time?

These wraps are best enjoyed fresh, but you can prepare the buffalo chicken mixture in advance and assemble the wraps just before serving to prevent sogginess.

What can I substitute for buttermilk ranch dressing?

You can use any creamy dressing like blue cheese dressing or a homemade ranch. Greek yogurt mixed with herbs also works well.