Quick Cheesy Ground Pork Tacos with Lime Crema

These quick and easy ground pork tacos bring all the flavor of slow-cooked carnitas without the wait. By using a bold spice blend and a touch of stock, the pork becomes rich and saucy in minutes. It’s the perfect filling for a taco night that everyone can customize with their favorite toppings.

With tangy pickled red onions, creamy Monterey Jack cheese and a bright lime crema, each bite is a balance of savory, tangy and fresh. Serve with warm flour tortillas and let everyone build their own tacos for a fun, interactive meal.

Log in to save recipes and build weekly shopping lists.

Ingredients

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1 unit Poblano PepperView ingredient guideLike ingredientDislike ingredient

0.5 ounce CilantroView ingredient guideLike ingredientDislike ingredient

2 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 unit LimeView ingredient guideLike ingredientDislike ingredient

2 tablespoon White Wine VinegarView ingredient guideLike ingredientDislike ingredient

20 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fajita Spice BlendView ingredient guideLike ingredientDislike ingredient

2 tablespoon Tomato PasteView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

4 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

12 unit Flour TortillasView ingredient guideLike ingredientDislike ingredient

0.5 cup Monterey Jack CheeseView ingredient guideLike ingredientDislike ingredient

4 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

2 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Halve and peel the onion. Finely chop one half; thinly slice the other half from pole to pole. Core, seed and finely chop the poblano. Roughly chop the cilantro. Core and dice the tomatoes. Halve the lime; cut one half into wedges for serving.
2. In a medium bowl, combine the sliced onion, white wine vinegar, 2 teaspoons sugar, ½ teaspoon salt and 1 tablespoon water. Toss until the sugar and salt are mostly dissolved. Set aside to marinate, tossing occasionally.
3. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add the ground pork, breaking it up into pieces. Season with salt and pepper. Cook until browned, 4-5 minutes. Transfer the pork to a plate using a slotted spoon. Pour out and discard any excess grease from the pan.
4. Heat another large drizzle of olive oil in the same pan over medium-high heat. Add the chopped onion and poblano. Season with salt and pepper. Cook, tossing, until softened, 3-4 minutes. Return the pork to the pan and add the fajita spice blend, 2 tablespoons tomato paste, the chicken stock concentrate and 2 tablespoons water. Cook, stirring, until everything comes together in a saucy mixture, 2-3 minutes.
5. In a small bowl, combine the sour cream, a squeeze of lime juice and a pinch of salt and pepper. Stir in a splash or two of water to give the crema a drizzling consistency. Meanwhile, wrap the tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.
6. Divide the filling, diced tomatoes, cheese, cilantro, pickled onion and crema among the tortillas. (Tip: You can put everything in individual serving bowls and let everyone assemble their own tacos.) Serve with lime wedges on the side for squeezing over.

Recipe Tips

FAQ

Can I use ground beef instead of pork?

Yes, ground beef works well as a substitute. Just adjust the cooking time as needed.

How do I store leftovers?

Store the filling, toppings and tortillas separately in airtight containers in the refrigerator for up to 3 days. Reheat the filling in a pan before serving.

Can I make this dairy-free?

Yes, omit the cheese and use a dairy-free sour cream alternative or extra lime juice for the crema.