Poblano Pepper Recipes

Poblano peppers are mild green chiles with a deep, earthy flavor and just enough gentle heat to make recipes more interesting without overwhelming the dish. They are especially popular in Mexican and Southwestern cooking, where their thick walls and rich flavor shine in roasted salsas, stuffed peppers, soups, tacos, casseroles, and sauces.

When roasted, poblanos become smoky, tender, and slightly sweet, making them ideal for dishes like chiles rellenos, creamy poblano pasta, enchiladas, corn chowder, fajitas, and queso dips. Fresh poblanos can also be diced and sautéed with onions, garlic, and spices as a flavorful base for weeknight meals.

Choose firm, glossy peppers with deep green skin and minimal wrinkling. Poblanos can vary in heat from pepper to pepper, so taste a small piece before adding a large amount to a recipe if you are sensitive to spice.