Prosciutto and Mozzarella Pizza with Arugula and Balsamic

This prosciutto and mozzarella pizza is the perfect finger food for any gathering, whether you’re watching fireworks or just enjoying a casual dinner. The combination of salty prosciutto, creamy mozzarella and fresh oregano on a crispy homemade crust is simply irresistible.

Topped with peppery arugula and a drizzle of balsamic vinegar, this pizza elevates the classic pie to something truly special. It’s easy to make and sure to impress your guests.

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Ingredients

pizza dough, homemade or store-boughtView ingredient guideLike ingredientDislike ingredient

tomato sauceView ingredient guideLike ingredientDislike ingredient

fresh mozzarella, slicedView ingredient guideLike ingredientDislike ingredient

fresh oregano leavesView ingredient guideLike ingredientDislike ingredient

prosciutto, thinly slicedView ingredient guideLike ingredientDislike ingredient

baby arugulaView ingredient guideLike ingredientDislike ingredient

balsamic vinegarView ingredient guideLike ingredientDislike ingredient

olive oilView ingredient guideLike ingredientDislike ingredient

salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
2. On a floured surface, roll out the pizza dough into a 12-inch round.
3. Transfer the dough to a piece of parchment paper. Spread the tomato sauce evenly over the dough, leaving a 1-inch border.
4. Arrange the mozzarella slices over the sauce. Sprinkle fresh oregano leaves on top.
5. Slide the parchment with the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
6. Remove from oven. Immediately top with prosciutto slices and arugula.
7. Drizzle with balsamic vinegar and olive oil. Season with salt and pepper to taste. Slice and serve warm.

Recipe Tips

FAQ

Can I use pre-made pizza dough?

Yes, store-bought pizza dough works perfectly. Just follow the package instructions for rolling and baking.

What can I substitute for arugula?

Baby spinach or mixed greens can be used instead of arugula, though the peppery flavor will be milder.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to restore crispness.