Fresh Mozzarella Recipes

Fresh mozzarella is a soft, mild cheese known for its delicate milky flavor, tender texture, and excellent melting quality. It is a go-to ingredient for simple recipes where freshness matters, from caprese salad and bruschetta to tomato pasta and homemade pizza.

Use fresh mozzarella when you want creamy richness without a sharp or salty flavor. It works especially well in recipes with tomatoes, basil, olive oil, roasted vegetables, prosciutto, pesto, and crusty bread.

Because it contains more moisture than low-moisture mozzarella, fresh mozzarella can release liquid as it cooks. For pizza, flatbreads, and baked pasta, pat it dry first and add it near the end of cooking for the best texture.