Pizza Dough Recipes

Pizza dough is a versatile pantry staple for more than just pizza night. Its chewy texture and mild flavor make it ideal for classic pies, skillet flatbreads, calzones, stromboli, garlic knots, breadsticks, and savory stuffed rolls.

Use it as a quick base for weeknight meals: stretch it thin for crispy pizzas, fold it around cheese and vegetables for hand pies, or bake it with olive oil and herbs for an easy focaccia-style side. It also works well with leftovers, turning roasted vegetables, cooked meats, sauces, and cheeses into a satisfying meal.

For best results, let refrigerated dough rest at room temperature before shaping. This relaxes the gluten, makes the dough easier to stretch, and helps it bake with a lighter, airier crust.