Paprika Grilled Chicken with Barley Avocado Tomato Salad

This dish features juicy grilled chicken seasoned with smoky paprika, seared until the skin is crispy and golden-brown. The chicken is served atop a refreshing barley, avocado and tomato salad that adds a cool, creamy contrast.

The combination of warm spiced chicken and cool salad creates a flavor and texture experience that’s simply out of this world. Perfect for a satisfying lunch or dinner.

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Ingredients

4 boneless, skinless chicken breastsView ingredient guideLike ingredientDislike ingredient

2 tsp paprikaView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

1 cup cooked barleyView ingredient guideLike ingredientDislike ingredient

1 ripe avocado, dicedView ingredient guideLike ingredientDislike ingredient

1 cup cherry tomatoes, halvedView ingredient guideLike ingredientDislike ingredient

2 tbsp fresh lemon juiceView ingredient guideLike ingredientDislike ingredient

2 tbsp chopped fresh parsleyView ingredient guideLike ingredientDislike ingredient

Instructions

1. Season the chicken breasts on both sides with paprika, salt and pepper.
2. Heat olive oil in a grill pan or skillet over medium-high heat.
3. Add the chicken and cook for 6-7 minutes per side, until golden-brown and cooked through (internal temperature reaches 165°F).
4. While the chicken cooks, prepare the salad: In a bowl, combine cooked barley, diced avocado, halved cherry tomatoes, lemon juice and parsley. Toss gently.
5. Slice the grilled chicken and serve over the barley avocado salad.

Recipe Tips

FAQ

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well. Adjust cooking time as needed.

Can I prepare the salad ahead of time?

Yes, but add the avocado just before serving to prevent browning.

Is there a substitute for barley?

Quinoa or farro make great substitutes for barley in this salad.