Crispy Everything Bagel Pitas with Za’Atar Beef and Yogurt Hummus

These stuffed pitas are a flavor explosion in every bite. The pitas are coated in everything bagel seasoning and pan-toasted until golden and crunchy, then filled with savory za’atar-spiced beef, a creamy yogurt hummus sauce and a crisp cucumber-tomato salad. A drizzle of hot sauce adds the perfect kick.

Ready in just 20 minutes, this recipe is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. The combination of textures and flavors-crunchy, creamy, tangy and spicy-will make this a new family favorite.

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Ingredients

4 tablespoon HummusView ingredient guideLike ingredientDislike ingredient

2 unit PitasView ingredient guideLike ingredientDislike ingredient

1 unit LemonView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

2 tablespoon YogurtView ingredient guideLike ingredientDislike ingredient

1 unit Mini CucumberView ingredient guideLike ingredientDislike ingredient

1 unit Beef Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 tablespoon Everything Bagel SeasoningView ingredient guideLike ingredientDislike ingredient

1 teaspoon Hot SauceView ingredient guideLike ingredientDislike ingredient

0.5 tablespoon Za'atar SpiceView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) Olive OilView ingredient guideLike ingredientDislike ingredient

5 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. Quarter the lemon. Dice the tomato into ¼-inch pieces. Quarter the cucumber lengthwise, then slice crosswise into ¼-inch-thick pieces. Halve the pitas and gently pull apart to create pockets. In a small bowl, whisk together a drizzle of olive oil, juice from one lemon wedge, salt and pepper. Add the tomato and cucumber; stir to combine.
2. Heat a drizzle of oil in a large pan over medium-high heat. Add the shrimp, breaking up any clumps; stir in the stock concentrate, half the Za’atar Spice (all for 4 servings), salt and pepper. Cook, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out the pan. While the shrimp cooks, drizzle the outside of each pita half with olive oil, rubbing all over to ensure even coverage. Sprinkle all over with Everything Bagel Seasoning, pressing to adhere.
3. Return the pan used for the shrimp to medium heat. Add the seasoned pita halves to the pan; cook until lightly toasted, 2-3 minutes per side. Meanwhile, in a second small bowl, mix together the yogurt, hummus, 1 tsp water and juice from one lemon wedge until combined (for 4 servings, use 2 tsp water and juice from two lemon wedges).
4. Spread the insides of the pita halves with the yogurt hummus sauce (save some for drizzling on top). Evenly divide the shrimp between the pitas; top with the tomato-cucumber salad. Divide the pitas between plates. Drizzle with as much hot sauce and remaining yogurt hummus sauce as you like. Serve with remaining lemon wedges and any remaining tomato-cucumber salad on the side.

Recipe Tips

FAQ

Can I use chicken instead of shrimp?

Yes, you can substitute diced chicken breast or thighs for the shrimp. Adjust cooking time as needed until chicken is cooked through.

What can I use instead of everything bagel seasoning?

You can use sesame seeds mixed with poppy seeds, dried garlic, dried onion and a pinch of salt as a substitute.

Can I make this recipe gluten-free?

Use gluten-free pitas or large lettuce leaves as a wrap. Ensure your hummus and other ingredients are certified gluten-free.