Italian Sausage and Pepper Spaghetti with Tomato Parmesan Sauce

If your love for pasta knows no bounds, this recipe is sure to please. Slivers of bell pepper, crumbled Italian pork sausage and a flavorful tomato sauce are tossed with spaghetti, creating a combination that’s hearty, satisfying and classically comforting.

Just a sprinkle of Parmesan over the top takes things toward Italian-style bliss. This dish is perfect for a quick yet impressive dinner any night of the week.

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Ingredients

0.25 cup Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

1 unit OnionView ingredient guideLike ingredientDislike ingredient

1 unit Crushed TomatoesView ingredient guideLike ingredientDislike ingredient

1 unit Chicken Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

1 tablespoon Tuscan Heat SpiceView ingredient guideLike ingredientDislike ingredient

1 unit Bell PepperView ingredient guideLike ingredientDislike ingredient

6 ounce SpaghettiView ingredient guideLike ingredientDislike ingredient

9 ounce Italian Pork SausageView ingredient guideLike ingredientDislike ingredient

Instructions

1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
2. While pasta cooks, heat a large skillet over medium-high heat. Remove sausage from casings and add to skillet, breaking it up with a spoon. Cook until browned and crumbled, about 5-7 minutes. Transfer to a plate, leaving drippings in pan.
3. Reduce heat to medium. Add diced onion and sliced bell pepper to the skillet. Cook, stirring occasionally, until softened, about 4-5 minutes.
4. Stir in crushed tomatoes, chicken stock concentrate and Tuscan Heat Spice. Bring to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Return sausage to the skillet. Add cooked spaghetti and toss to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.
6. Serve topped with grated Parmesan and chopped parsley.

Recipe Tips

FAQ

Can I use a different type of pasta?

Yes, any long pasta like linguine or fettuccine works well. You can also use short pasta like penne or rigatoni.

Can I make this dish vegetarian?

Absolutely! Substitute the pork sausage with a plant-based sausage or omit it and add more vegetables like mushrooms or zucchini.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth to refresh the sauce.