Peanuts Recipes

Peanuts are a versatile pantry staple that bring crunch, richness, and a gently sweet, nutty flavor to both savory and sweet recipes. They work well whole, chopped, roasted, ground, or blended into sauces and spreads.

Use peanuts to add texture to stir-fries, noodle bowls, salads, slaws, trail mixes, cookies, bars, and snack mixes. They are especially useful in recipes where you want a satisfying bite and a bold flavor that stands up to spices, citrus, soy sauce, chocolate, or honey.

For the best flavor, toast peanuts briefly before adding them to recipes. Their oils warm up quickly, deepening the aroma and making them taste fresher and more flavorful.