Greek Vinaigrette Recipes

Greek vinaigrette is a zesty pantry staple made with olive oil, red wine vinegar or lemon juice, garlic, oregano, and a touch of mustard or seasoning. It brings a bold Mediterranean flavor to everyday recipes without much prep.

Use it as a dressing for Greek salad, grain bowls, cucumber tomato salads, and pasta salads, or as a quick marinade for chicken, shrimp, lamb, tofu, and vegetables. Its acidity helps balance rich ingredients like feta, olives, grilled meats, and roasted potatoes.

For the best flavor, shake or whisk Greek vinaigrette well before using, then taste and adjust with extra lemon, salt, pepper, or herbs depending on the recipe.