June 15, 2026 · 10 min

Spiced Ground Beef Tacos with Fresh Tomato Salsa and Chipotle Lime Crema

Dinner10 min710 cal / serving

There’s nothing quite like taco night to bring everyone to the table. These spiced ground beef tacos are packed with bold flavors: seasoned beef and onion, a bright tomato salsa, and a creamy chipotle lime crema that adds a smoky kick. Topped with melty Monterey Jack cheese and wrapped in warm flour tortillas, every bite is a fiesta.

This recipe is designed for home cooks who want a delicious, fuss-free meal. Using simple ingredients and one pan, you can have dinner on the table in under 30 minutes. Customize with your favorite toppings and enjoy!

Ingredients

Red Onion1 unit Red OnionView ingredient guide
Chipotle Powder1 teaspoon Chipotle PowderView ingredient guide
Tomato Paste1 unit Tomato PasteView ingredient guide
Sour Cream4 tablespoon Sour CreamView ingredient guide
Ground Beef10 ounce Ground BeefView ingredient guide
Tomato1 unit TomatoView ingredient guide
Lime1 unit LimeView ingredient guide
Flour Tortillas6 unit Flour TortillasView ingredient guide
Cilantro0.25 ounce CilantroView ingredient guide
Saltteaspoon (tsp) SaltView ingredient guide
Black Pepperteaspoon (tsp) Black PepperView ingredient guide

Instructions

  1. Finely dice the red onion. Cut the tomato into small cubes. Zest and juice the lime. Pick the cilantro leaves from the stems and roughly chop.
  2. In a small bowl, combine the sour cream, half the chipotle powder, a squeeze of lime juice, and a pinch of salt. Stir until smooth. Set aside.
  3. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 4-5 minutes. Drain excess fat if desired.
  4. Add the diced red onion to the skillet and cook for 1-2 minutes until softened. Stir in the Southwest spice blend, remaining chipotle powder, tomato paste, and a splash of water. Season with salt and pepper. Cook for 1 minute until fragrant.
  5. Warm the flour tortillas in a dry skillet or microwave until pliable.
  6. To assemble, spoon the beef mixture onto each tortilla. Top with diced tomato, a drizzle of chipotle lime crema, and a sprinkle of Monterey Jack cheese. Garnish with fresh cilantro. Serve with lime wedges on the side.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Recipe Tips

For extra heat, add a pinch of cayenne or more chipotle powder to the beef.

If you prefer corn tortillas, warm them on a comal or in a dry skillet for authentic flavor.

Leftover crema can be stored in the fridge for up to 3 days and used as a dip.

FAQ

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken works well. Just adjust cooking time and season similarly.

How do I make the salsa ahead of time?

Dice the tomato and onion, mix with lime juice and cilantro, and refrigerate for up to 2 hours. Add salt just before serving.

What can I substitute for Monterey Jack cheese?

Cheddar, pepper jack, or a Mexican blend cheese are great substitutes.

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