Ingredient Group: Vegetables

Dinner30 min

A simple, wintry steak stir-fry with hearty Brussels sprouts, carrots and fresh ginger.

Dinner30 min772 cal / serving

Golden pork chops are coated in a glossy cherry-balsamic shallot sauce and served with thyme-roasted Yukon gold potatoes…

Dinner40 min1011 cal / serving

Mini beef meatloaves get a tangy balsamic-ketchup glaze and roast alongside green beans, then finish with buttery honey-sweetened…

Dessert35 min1156 cal / serving

A cozy beef cottage pie layered with thyme-scented filling, peas, caramelized onions, creamy Parmesan potatoes and roasted baby…

Dinner30 min715 cal / serving

A hearty stovetop beef chili with diced poblano pepper, borlotti beans, crushed tomatoes, chili powder, cumin, cheddar and…

Dinner50 min1174 cal / serving

A steakhouse-style dinner with juicy New York strip, savory mushroom Dijon pan sauce, creamy Yukon Gold potatoes, browned…

Lunch25 min693 cal / serving

A hearty chicken Caesar salad with seared-and-baked chicken breasts, crisp romaine, Roma tomato, golden baguette croutons, creamy Caesar…

Dinner30 min514 cal / serving

Tender shrimp coated with hoisin, garlic and ginger are served over fragrant scallion rice with crisp roasted green…

Snack30 min1195 cal / serving

Tender sirloin tips are marinated with soy sauce, garlic, lime zest and a touch of sugar, then broiled…

Dinner10 min585 cal / serving

Crisp flour tortillas filled with seasoned chicken, green bell pepper, onion, Monterey Jack and pepper jack, served with…