Ginger Steak Stir-Fry with Brussels Sprouts and Carrots

This ginger steak stir-fry brings together tender strips of beef with hearty Brussels sprouts and sweet carrots for a simple skillet dinner with a cold-weather feel.

The method is straightforward: cook the steak quickly, stir-fry the vegetables with ginger, then bring everything back together for a warm, savory meal.

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Ingredients

Steak, cut into stripsView ingredient guideLike ingredientDislike ingredient

Brussels sproutsView ingredient guideLike ingredientDislike ingredient

CarrotsView ingredient guideLike ingredientDislike ingredient

GingerView ingredient guideLike ingredientDislike ingredient

Instructions

1. Prepare the ingredients: cut the steak into strips, trim and cut the Brussels sprouts, slice the carrots and prepare the ginger.
2. Heat a large skillet or wok over high heat until hot.
3. Add the steak strips and stir-fry quickly, moving them around the pan so they cook evenly. Remove the steak from the pan once browned.
4. Add the Brussels sprouts and carrots to the same pan and stir-fry until they begin to soften and take on a little color.
5. Add the ginger and continue stir-frying briefly, just until fragrant.
6. Return the steak strips to the pan and toss everything together until the steak is cooked through and the vegetables are tender-crisp.
7. Serve the stir-fry hot.

Recipe Tips

FAQ

What vegetables are used in this steak stir-fry?

This stir-fry uses Brussels sprouts and carrots with ginger for flavor.

Should the steak be sliced before cooking?

Yes. The steak is cooked as strips, which helps it stir-fry quickly and mix evenly with the vegetables.

What is the best pan for this recipe?

A wok or a large skillet works well because both give the ingredients room to cook quickly over high heat.

How do I keep the vegetables from getting mushy?

Use high heat and stir-fry just until the Brussels sprouts and carrots are tender-crisp.