Ingredient Group: Vegetables

Dinner30 min854 cal / serving

Tender Israeli couscous simmers with browned Italian pork sausage, mushrooms, onion, oregano and chicken stock, then gets finished…

Side Dish30 min767 cal / serving

Golden panko-crusted chicken cutlets are served over a bright arugula, tomato and roasted yellow squash salad with a…

Dinner40 min4458 cal / serving

Tender mini beef meatloaves brushed with a tangy balsamic-ketchup glaze, served with honey-butter sweet potato mash and roasted…

Dessert10 min608 cal / serving

A cozy chicken pot pie made with tender chicken breast, carrots, celery, onion, garlic, cream cheese and fresh…

Side Dish30 min712 cal / serving

Seared chicken breasts are finished in the oven, then served over tender Israeli couscous with a creamy Dijon…

Dinner35 min599 cal / serving

A creamy chicken spaghetti Alfredo made with seared spice-rubbed chicken, garlic herb butter, shallot, Parmesan, cream cheese and…

Side Dish10 min763 cal / serving

Tender diced steak, charred broccoli, red onion, ginger, lime and glossy teriyaki sauce are served over fluffy jasmine…

Side Dish35 min843 cal / serving

Juicy boneless pork chops are finished with a savory mushroom, shallot, sour cream and parsley pan sauce, then…

Side Dish30 min745 cal / serving

Tender Italian-seasoned chicken is served over bright lemon orzo with roasted zucchini and tomato finished under the broiler…

Lunch40 min803 cal / serving

Tender blackened chicken is sliced over scallion rice with sautéed pepper, celery, carrot and tomato, then finished with…