Ingredient Group: Vegetables

Dinner30 min609 cal / serving

Juicy spice-rubbed chicken is served over roasted sweet potatoes and bell peppers with scallions, lime and crumbled feta…

Side Dish20 min669 cal / serving

Seared shrimp and tender broccoli are coated in a glossy sweet chili, soy and ginger sauce, then served…

Side Dish40 min1018 cal / serving

Tender beef filets are seared until crusty, finished with a glossy balsamic demi-glace pan sauce and served with…

Dinner30 min618 cal / serving

Golden folded tortillas filled with spiced chicken, sautéed peppers, red onion, pineapple and melty mozzarella, served with fresh…

Side Dish35 min1176 cal / serving

Tender pork tenderloin is browned, roasted and finished with a chunky apple pan sauce, then served with buttery…

Lunch5 min618 cal / serving

A bright, creamy penne pasta tossed with chopped chicken breast, sautéed zucchini, toasted garlic, lemon, Parmesan and fresh…

Snack10 min908 cal / serving

Tender baked beef meatballs are coated in a creamy, spicy-sweet sauce and served with sesame jasmine rice and…

Side Dish30 min712 cal / serving

Tender chicken breasts are finished in the oven, then served over Israeli couscous with a creamy Dijon mushroom…

Dinner30 min607 cal / serving

Juicy hoisin-glazed shrimp are cooked hot and fast, then served over fragrant jasmine rice stirred with ginger and…

Dinner30 min764 cal / serving

Tender pork chops get coated in a glossy cherry-balsamic shallot glaze and served with thyme-roasted fingerling potatoes and…