Ingredient Group: Vegetables

Dinner40 min809 cal / serving

A hearty one-pan beef and rice dinner with green pepper, onion, Southwest spices, melty cheese and a tangy…

Dinner30 min1884 cal / serving

Tender shrimp are coated in a sweet-savory hoisin, garlic and ginger mixture, then served over fragrant scallion rice…

Dinner35 min942 cal / serving

Tender strips of seasoned beef, charred poblano and onion, creamy sour cream and a bright golden kiwi-avocado salsa…

Side Dish35 min1102 cal / serving

Golden baked Parmesan chicken is paired with linguine in a creamy lemon-garlic sauce and sweet roasted grape tomatoes.

Dinner35 min1079 cal / serving

Golden baked chicken topped with Monterey Jack, ranch-seasoned panko, crispy potato wedges, buttery green beans and a quick…

Dinner45 min544 cal / serving

A creamy Arborio rice risotto folded with shrimp, Parmesan, lemon zest and thyme, then finished with tender roasted…

Side Dish35 min1313 cal / serving

Golden mozzarella-panko chicken is topped with a bright tomato, basil and lemon mixture, then served with bacon-studded mashed…

Dinner40 min611 cal / serving

Tender chicken breasts are coated in a garlicky honey and whole-grain mustard glaze, then baked alongside roasted sweet…

Lunch30 min736 cal / serving

Juicy garlic shrimp skewers are broiled or grilled until just opaque, then finished with a bright lemon-basil butter…

Dinner45 min590 cal / serving

Juicy chicken breasts are coated in a garlicky honey mustard glaze, seared until sticky, then finished in the…